4 Hrs

Chicken with Grapes

Ingredients:

4 to 6 boneless, skinless chicken breast halves

1 tablespoon butter

2 tablespoons lemon juice

1 tablespoon dry sherry or white wine

8 to 12 ounces fresh mushrooms sliced

salt and pepper to taste

1 tablespoon cornstarch mixed with 1 tablespoon water

1 cup green seedless grapes

Preparation:

Place chicken, butter, lemon juice, sherry, mushrooms, and salt and pepper in the slow cooker/Crock Pot. Cover and cook on low for 6 to 8 hours. Stir in the cornstarch mixture and grapes during the last 45 minutes. (May be cooked on high 3 1/2 to 4 1/2 hours, adding grapes the last 20 minutes. Serve over rice.

Serves 4 to 6... or 1 for 3-5 days.

It’s been a few weeks since the crockpot has been fired up, so last night it was time.  And while this wasn’t eaten over rice it was still excellent in a serving of steamed broccoli.