|The mix will reduce while cooking... but not this much. The photo is shy one large bowl full. :)|
There’s nothing fancy or original about this. In fact, if you look on the interweb hard enough you’ll probably find it there under someone else’s name with a far better description. But this is exactly what I made for myself today because I ended up at the grocery earlier with an idea for a crock pot dinner but no actual ingredients list. Doh!!!
It’s delicious in a bowl all by itself or could be eaten with other vegetables or rice. No matter how you eat it you'll find it's just another example of how crock pot cooking is near idiot proof. Just grab what you like, toss it in, cook 6-8 hrs, and enjoy later.
1-1/2 to 2 lbs boneless/skinless chicken breasts or thighs as desired – chopped to bite sized pieces
1 lg onion - chopped
3-4 potatoes (red or white) - diced
3-4 stalks of broccoli – cut in small whole pieces
Garlic cloves – as much as you can stand
2 – 12 oz cans Cream of Broccoli soup
Salt & Pepper – to taste
Place soup in bottom of crock pot. Add chopped chicken pieces and mix to blend with soup. Add onion, potatoes, broccoli, garlic, salt & pepper to taste. Cook on low for 8 hrs or high for 6 hrs. Occasionally mix ingredients to get a good blend overall.
Provides 4-6 servings. It will be as good the first day as it is on the third (if it lasts that long!).